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January 24, 2023

Christmas Eve Menu

Christmas Eve Menu

Christmas Eve Menu is a delicious and equally beautiful Christmas menu vigilia natale 2021 Eve dish that’ll make someone’s birthday. Follow the recipe below to have Mexican celebration and family gathering.

Christmas Eve Menu

Looking for some inspiration for your Christmas Eve dinner menu? Look no further! This year, we’ve put together a delicious and festive menu that is sure to please everyone at your holiday gathering.

For starters, we recommend our Roasted Butternut Squash Soup. This soup is packed with flavorful ingredients like butternut squash, carrots, ginger, and sage. It’s the perfect way to start your Christmas Eve dinner.

For the main course, we suggest our Herbed Roasted chicken. This dish is full of flavor and perfectly cooked chicken that will have everyone asking for seconds. We’ve also included our delicious menu vigilia natale 2021 Roasted Brussels Sprouts with Bacon as a side dish. This dish is sure to be a hit with all of your guests!

Menù della vigilia di Natale, facile economico alla portata di tutti

For dessert, we recommend our traditional Christmas Pudding. This pudding is made with fresh bread crumbs, raisins, currants, and spices. It’s the perfect way to end your Christmas Eve meal!

Marinated anchovies

Anchovies are a classic Christmas Eve dish, and there are many menu vigilia natale 2021 ways to prepare them. This recipe for marinated anchovies is easy and delicious.


1 pound anchovies

1/4 cup olive oil

2 tablespoons lemon juice

1 tablespoon chopped parsley

1 garlic clove, minced

1/4 teaspoon crushed red pepper flakes

Salt and black pepper to taste


  1. In a bowl, combine the anchovies, olive oil, lemon juice, parsley, garlic, and red pepper flakes.
  2. Season with salt and black pepper to taste.
  3. Cover and refrigerate for at least 1 hour, or overnight.
  4. Preheat the grill to medium-high heat.
  5. Grill the anchovies for 2 to 3 minutes per side, or until cooked through.
  6. Serve hot off the grill with your favorite sides

Escarole pizza

Escarole is a type of endive that is common in Italian cuisine. It has a slightly bitter flavor that pairs well with other savory ingredients. For this escarole pizza, we’ve topped it with sausage, onions, and olives. The result is a delicious and festive pizza that is perfect for enjoying on Christmas Eve!

Menu della vigilia di Natale a base di pesce | Sale&Pepe


1/2 pound pizza dough

1/4 cup tomato sauce

1 cup shredded mozzarella cheese

1/2 cup cooked and crumbled Italian sausage

1/4 cup chopped onions

1/4 cup sliced black olives

1 head escarole, washed and dried


Puff pastry sticks

Puff pastry sticks are a delicious and easy way to add some extra flair to your Christmas Eve menu. They can be used as an appetizer or a main course, and they’re sure to please even the pickiest of eaters.

To make puff pastry sticks, you’ll need:

1 puff pastry sheet, 1 egg, 1 tablespoon of water, 1/4 teaspoon of salt

Preheat your oven to 400 degrees Fahrenheit. Cut the puff pastry sheet into 1-inch strips, and then place them on a baking sheet lined with parchment paper. Beat the egg and water together in a bowl, and then brush the mixture over the top of the puff pastry strips. Sprinkle with salt, and then bake for 10-12 minutes or until golden brown. Serve with your favorite dipping sauce, and enjoy!

Baked squid rings

Squid rings are a type of seafood that can be enjoyed year-round, but they make for a special treat on Christmas Eve. Baked squid rings are easy to prepare and can be served as an appetizer or main course. When selecting squid rings, look for those that are fresh and have a firm texture.

To bake squid rings, simply preheat your oven to 400 degrees Fahrenheit. Coat the squid rings in a light layer of cooking oil, then place them on a baking sheet lined with parchment paper.  Serve hot with your favorite dipping sauce.

Calamarata with swordfish

This dish is made with a tube-shaped pasta called calamarata, which menu vigilia natale 2021 is cooked in a tomato sauce with chunks of swordfish. The swordfish is a type of fish that is often used in Italian cooking. It has a firm texture and a mild flavor that goes well with the other ingredients in this dish.

Caserecce with shrimp and zucchini

Fusilli with broccoli rabe and sausage

This dish is made with a type of pasta called fusilli, which is cooked in a tomato sauce with broccoli rabe and sausage. Broccoli rabe is a type of vegetable that has a bitter taste.

Penne alla vodka

This dish is made with a type of pasta called penne, which is cooked in a tomato sauce with vodka. Vodka is a type of alcohol that is made from fermented grain or potatoes. It has a strong flavor that goes well with the other ingredients in this dish.


Spaghetti is a classic Christmas Eve dish in many households. It is a simple and delicious meal that can be made ahead of time and reheated later. Whether you prefer your spaghetti with meatballs or sausage, there are plenty of recipes available to choose from. You can also get creative with your toppings, such as adding Parmesan cheese or red pepper flakes.

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